Polyphenolic contents in Citrus fruit juices: Authenticity assessment




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títuloPolyphenolic contents in Citrus fruit juices: Authenticity assessment
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Polyphenolic contents in Citrus fruit juices: Authenticity assessment

European Food Research and Technology

Beatriz Abad-Garcíaa, Sergio Garmón-Lobatoa, María Belén Sánchez-Ilárduyaa, Luis A. Berruetaa,*, Blanca Galloa, Francisca Vicentea, Rosa Maria Alonso-Salcesb
a Departamento de Química Analítica, Facultad de Ciencia y Tecnología, Universidad del País Vasco/Euskal Herriko Unibertsitatea, P.O. Box 644, 48080 Bilbao, Spain

Email addresses: beatriz.abad@ehu.es (B. Abad-García), sergiogarmon@gmail.com (S. Garmón-Lobato), m.belen.sanchez@hotmail.com (M.B. Sánchez-Ilárduya), luisangel.berrueta@ehu.es (L.A. Berrueta), blanca.gallo@ehu.es (B. Gallo), qapviesf@lg.ehu.es (F. Vicente)

b INBA-CONICET, Centro de Estudios de Biodiversidad y Biotecnología, Fundación para Investigaciones Biológicas Aplicadas, Vieytes 3103, 7600 Mar del Plata, Argentina

Email address: rosamaria.alonsosalces@gmail.com (R.M. Alonso-Salces)

Corresponding author. Tel: +34 946015505; fax: +34 946013500. E-mail address: luisangel.berrueta@ehu.es (L.A. Berrueta).

Table 1S

Citrus cultivars studied.

Fruit

Subclass

Cultivar

Abbrev.

Harvest

03/04

04/05

Sweet Orange

Navel

Navel-Late

NVLA

x

x

Navelina

NVL

x

x

Navel

NV

x




Blanca

Valencia Late

VL

x




Valencia

VA




x

Salustiana

SA

x

x

Tangerine

Clementina

Clementina Hernandina

CLH

x

x

Clementina

CL

x

x

Clemenule

CLN




x

Clementina Marisol

CLM




x

Satsuma

Satsuma

SAT

x

x

Hybrids

Fortuna

FOR

x




Clemenvilla

CLV




x

Lemon

Verna

Verna

V

x

x

Verna Primafiori

VP

x

x

Grapefruit

Pigmented

Star Ruby

SR

x

x

Red Ruby

RR

x

x

Blanca

Blanco

BL




x

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