UNIVERSIDAD AUTONOMA DEL CARMEN
FACULTAD DE CIENCIAS EDUCATIVAS
Seminario de investigación
Name: KENIA ARELI MONTES DE OCA SANCHEZ .
I.- Fill out this chart by searching documents you could use. Insert ‘key words’ from you resarch Project in the searching field. Use ‘yahoo advanced searching machine’. Minimum 10 documents. Attach more ‘cells’ if required.
Author(s)
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Article date
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Title: subtitle
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Retrieval date
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http or doi
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PRIMO Yufera, E.
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1997
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Quimica de los Alimentos
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Dec 2nd, 2011
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http://www.ual.es/~jfernand/TA/Tema3/Tema3-QuimicaAlimentos.pdf
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PIAZZI, Edgardo A. y MASCHERONI, Rodolfo H.
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2001
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Modelo de deshidratación Hosmotica de Alimentos Vegetales
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Dec 2nd, 2011
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http://www.fiagro.org/index.php?option=com_docman&task=doc_download&gid=16&Itemid=
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QUINONEZ, Rafael, GONZALEZ, Carlos, POLANCO, Delia et al.
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Jan 2007
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Evaluación de diferentes tipos de deshidratación de raíz y follaje de yuca amarga (Manihot esculenta) sobre su composición química
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Dec 2nd, 2011
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http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0798-72692007000100006&lng=es&nrm=iso>. ISSN 0798-7269
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VORVIC, Linda J.
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Aug 15th, 2011
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Dehydration
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Dec 2nd, 2011
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http://www.nlm.nih.gov/medlineplus/ency/article/000982.htm
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DUENAS Solis, Johana
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N/A
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Deshidratación; La forma Mas Antigua y Sana de Conservar los Alimentos
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Dec 2nd, 2011
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http://www.conasi.eu/content/pdfs/articulos/deshidratar.pdf
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SILVA S. Juan & STOJANOVIC, J.
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Nov 30th, 2011
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Freezing
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Dec 2nd, 2011
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http://www.msstate.edu/org/silvalab/FREEZING%20.pdf
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BALASUBRAMANIAM, V.M & MALLICARJUNAM, P & LIAO, J.-Y.
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1997
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Consumer-based approach in developing alternative packaging system for fluid milk for the eldery
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Dec 2nd, 2011
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http://fabe.osu.edu/fabe/pdfs/balacv.pdf
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BREMNES, Anne
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June 15Th, 2010
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Food Chemistry
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Dec 2nd, 2011
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http://www.ntnu.edu/biotechnology/foodchem
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EL-BELTAGY, Adel & SOLH, Mahmoud
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March 27th, 2010
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The science of food security
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Dec 2nd, 2011
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http://www.nature.com/nmiddleeast/2010/100327/full/nmiddleeast.2010.126.html
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MONI, Elisa
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June 1st, 2010
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Adicion de Sal
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Dec 2nd, 2011
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http://foodconservation.blogspot.com/2010/06/adicion-de-sal.html
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RIDDERVOLD, Astri & ROPEID, Andreas
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1987
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Food Conservation
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Dec 2nd, 2011
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https://prospectbooks.co.uk/books/0-907325-40-8
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